If you want to serve some absinthe at home, you'll be surprised at how delicate the process is! It involves a specially slotted spoon, a sugar cube and a slow-drip absinthe fountain. It's a mysterious process which clouds the alcoholic drink, resulting in a milky opalescence which is referred to as the louche. Watch the video for the full bartending secret to serving absinthe traditionally.
Have an iPhone? Check out all 200+ new features coming in iOS 13.