Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up.
Chris and Natalie make Licor 43 Dreamsicle cocktails, a unique, fruity, vanilla sweet drink.
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How To:
Make a Cum Shot cocktail
How To:
Make a Backhand Panther cocktail
How To:
Mix a Blowjob
How To:
Mix a flaming absinthe Sazerac
How To:
Make a Pink Squirrel cocktail
How To:
Mix a B-52
How To:
Mix an amaretto sour martini cocktail
How To:
Make a Screaming Multiple Orgasm
How To:
Mix a Cherry Amaretto Sour cocktail drink
How To:
Do the Czech absinthe huffing ritual with fire
How To:
Pour Absinthe in the Czech style using fire
How To:
Make a buttery nipple mixed drink
How To:
Mix a Cheese Cake shot cocktail
How To:
Make a Sombrero cocktail drink
How To:
Mix a Doctor Pepper cocktail shooter
How To:
Mix a Piece Of Ass cocktail
How To:
Make a Fruit Loop mixed drink with Blue Curacao liqueur and milk
How To:
Mix a Liquid Cocaine
How To:
Mix a grasshopper cocktail
How To:
Make a Cum Shot cocktail
How To:
Mix a flaming absinthe Sazerac
How To:
Mix a Blowjob
How To:
Make a Backhand Panther cocktail
How To:
Mix a B-52
How To:
Make a Pink Squirrel cocktail
How To:
Mix a Kool Aid cocktail with amaretto, melon liqueur and cranberry juice
How To:
Mix a Scarlet O'Hara cocktail with Southern Comfort and cranberry juice
How To:
Make a Girl Scout Cookie cocktail with Bailey's Irish cream, Kahlua & schnapps
How To:
Mix a Buttered Toffee with Kahlua, Irish cream & amaretto
How To:
Prepare a traditional absinthe drink with a slow-drip fountain
How To:
Make a Fruit Loop mixed drink with Blue Curacao liqueur and milk
How To:
Mix a Mudslide with Irish cream and coffee liqueur when bartending
How To:
Do the Czech absinthe huffing ritual with fire
How To:
Pour absinthe in the French manner
How To:
Pour Absinthe in the Czech style using fire
How To:
Mix a mint infused absinthe mojito
How To:
Mix a sweet and sour absinthe frappe cocktail
How To:
Make a B52 shooter
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