How To: Make chocolate cream liqueur

Celebrated cocktail writer, poet and killer drink mixer A.J. Rathbun blends up an incredible chocolate cream liqueur from his book Luscious Liqueurs. Aromatic and delicious vanilla and coconut extract, a rum and cream base, not to mention a generous amount of good-quality chocolate syrup, make for an amazing liqueur you'll want to introduce to your cocktail repertoire. So dazzle your friends, give as a gift, or keep it all for yourself!